We don’t just supply
the technology.
We use it every day.We use it every day.We develop it.We explain it clearly.We install it properly.We support it for years.

I spend most of my time speaking with people who are exploring our technology, whether that’s someone looking at a system for home use or a clinic, gym or wellness business considering a commercial setup. My role is really about understanding what they’re trying to achieve, giving clear and evidence-informed guidance, helping them work through the options, and supporting the decision-making process from first enquiry onwards.

The people, without question. There’s a huge amount of passion and kindness across the team, and everyone brings something different to the table. We’ve got such a diverse mix of backgrounds and skills, but there’s a genuine shared desire to do things properly and make a meaningful difference to people’s lives.

I’m fascinated by how adaptable the human body is. We all have this huge amount of physiological potential sitting beneath the surface, and I find it incredibly interesting that technologies like Hyperbaric Oxygen and Red Light Therapy can help support, restore or augment some of those underlying processes.

I love learning, probably to an obsessive degree. If a customer comes to me with a condition or technical question I don’t know, I struggle to leave it there until I’ve worked it out.

I’ve got a research background and I’m still completing my doctorate, so I naturally gravitate towards digging into the literature, looking for signals and trying to find logical answers. There’s very little guesswork with me.

Usually one of three things: outdoor adventures with my young family, working on my PhD, or being the last person getting kicked out of the climbing centre at closing time.

“Absence of evidence is not evidence of absence.” — Carl Sagan

And probably not a guilty pleasure, but my taste in music is all over the place. A normal playlist can jump from UK drill, grime and West Coast rap to trance, classical piano, rock, 80s disco, 90s/00s R&B, and early dubstep without any transition.

I’m one of the founders of Oxydise, so my role is quite varied. A big part of what I do is identifying technological innovations and opportunities to expand into new markets. I’m also heavily involved in product development and quality control, from new systems like our upcoming sitting hyperbaric chamber to smaller details like LED quality and component performance. The other major side is building relationships with athletes, influencers, celebrities and high performers.

Genuinely, the people. I love the team we’ve built, but I also love the people we work with. On one side, clients dealing with chronic illness who are incredibly resilient, and on the other, elite athletes using the technology to gain an edge. These technologies genuinely change lives. They certainly changed mine. It’s also surreal sometimes having world-class athletes or well-known public figures message you directly wanting to work together.

For me, it’s the impact. There’s a Steve Jobs speech at Stanford where he talks about how people don’t realise that if you push on the world, you can actually change it. That’s probably the biggest thing this business has taught me. We’ve had clients dealing with cancer who were previously exhausted, then suddenly they’re back training in the gym, feeling optimistic again. Then on the other side, top-level athletes thanking you because they recover faster or perform better. That combination of human impact, performance and innovation is what fascinates me most.

I’m deeply curious by nature. A lot of what I do behind the scenes is researching cutting-edge developments in health, wellness, psychology and human performance. I read obsessively and I’m always trying to challenge my own assumptions. At the moment I’m reading The Experience Machine, which explores how our minds construct reality. The more I learn, the more I realise how little I actually know.

Reading, travelling and challenging myself physically. I recently went to Japan, and over the next year I’m hoping to spend time in Tanzania and Kenya, plus a three-week jungle tour through the Amazon. I also enjoy difficult physical challenges. I recently completed a ski erg marathon in 3 hours and 52 minutes after only a couple of weeks of preparation. I think there’s huge value in deliberately doing difficult things; it builds resilience before you actually need it.

“Do not pray for an easy life. Pray for the strength to endure a difficult one.”

I work in operations at Oxydise, so I help keep things organised behind the scenes. My day-to-day usually involves arranging deliveries and collections, sorting logistics, working with CRM and accounting, and generally helping the team and our clients with different requests.

Our incredible team and clients. We are passionate about what we do, supportive of each other, and always willing to help. Seeing the difference our work can make for clients is so rewarding. It’s nice to be part of something that can genuinely have such a meaningful impact.

Seeing how much our work can change things for our clients. Being part of something that has such a real impact on people’s wellbeing is what makes it feel worthwhile.

I’m always up for trying something new. I’ve recently started playing the piano and dancing bachata, which has been really challenging, but fun as well.

I’m passionate about travelling and foreign languages, so I’m often planning a trip or picking up new vocabulary. I also love a good book, a good movie and a bit of quiet time to recharge.

Guilty pleasure: food in all forms, but most of all East Asian food.

At Oxydise, I work across engineering, maintenance, logistics and general operations, helping keep everything running smoothly day-to-day. My role is very hands-on and varied, from maintaining equipment and solving technical issues to supporting the team wherever needed.

The people and the positive environment. It’s rewarding to be part of a business that focuses on helping people improve their health, recovery and overall wellbeing.

I’m particularly interested in recovery and performance, especially how technology and consistent healthy habits can support people’s quality of life.

I’m very curious by nature and always enjoy learning new things, especially about cars, technology and how different systems work. I also enjoy buying, repairing and working on cars in my spare time.

Usually training at home, reading, spending time with family, or doing something car-related.

Ralph Waldo Emerson’s “Do not go where the path may lead, go instead where there is no path and leave a trail.” Food: borsch, a traditional Ukrainian beetroot soup. Hobby: cars. Guilty pleasure: chocolate.

Here at Oxydise, I work as a driver and installer of hyperbaric chambers across the UK and Europe. Besides installations, I’m also responsible for maintenance, logistics and stock management. Every day brings something different, whether it’s setting up a chamber in a clinic, troubleshooting an issue on-site, or making sure our equipment is where it needs to be.

The work itself and the incredible team around me. We share the same mindset, support one another, and above all, I love building relationships with our clients. I’m truly happy to see how much Oxydise has grown, and I’m proud to be part of that journey and success.

When I first joined Oxydise, I knew nothing about hyperbaric chambers. I started researching, studying and learning as much as I could. The most rewarding part of this job is seeing how supported customers feel when they start to understand the technology and use it with confidence. I have countless emotional stories from this work. Sometimes people hug me and remember the words of encouragement I gave them, and honestly, it can bring tears to my eyes.

By nature, I’m a very emotional person, but I’m also extremely hardworking. I truly love what I do. I consider myself honest, loyal and always willing to help others whenever I can.

I enjoy relaxing whenever I have time, spending quality time with my family, taking quick trips to the beach and discovering new places.

I’m passionate about good food, especially francesinha, codfish dishes and a great steak. And of course, I love watching football.